Cooking Tips

Sauces & Marinades

Sweet & Savory Sauce

Combine Lea & Perrins® Worcestershire Sauce with honey or duck sauce for a sweet & savory dipping sauce.
Appetizers

Cheese Sauce or Fondue

Add richness to your favorite cheese sauce or fondue by simply adding 1-2 tbsps of Lea & Perrins® Worcestershire Sauce to every ¼ cup cheese sauce.

Appetizers

Chicken Wings

For fast chicken wings, combine equal amounts of melted butter and
Lea & Perrins® Worcestershire Sauce. Toss crisp-cooked chicken wings in mixture. Serve with blue cheese or ranch dressing.

Appetizers

Shellfish

Top off shellfish like oysters, clams or mussels with Lea & Perrins® Worcestershire Sauce – the perfect seafood partner!

Burgers and Sandwiches

Burgers

Add 1/3 cup of Lea & Perrins® Worcestershire Sauce to your favorite burger recipe.

Burgers and Sandwiches

Deli Sandwich

Splash Lea & Perrins® Worcestershire Sauce onto your favorite deli-style sandwich instead of vinegar for an extra flavor kick.
For everyday use

For Everyday Use

Add a splash of Lea & Perrins®
Worcestershire Sauce to your favorite foods instead of using salt and pepper.
Main Dish

Chicken and Fish

Brush Lea & Perrins® Worcestershire Sauce onto chicken and fish before and during cooking for great flavor and color.
Main Dish

Eggs

Give an extra lift to your omelets and scrambled eggs by adding some splashes of Lea & Perrins® Worcestershire Sauce before cooking.
Main Dish

Meatballs

Add 1/4 cup of Lea & Perrins® Worcestershire Sauce to ground beef while browning meat for extra flavor.
Main Dish

Meatloaf or Chili

Add 1/4 cup of Lea & Perrins® Worcestershire Sauce to your favorite recipe for a more robust flavor.
Main Dish

Stir Frys

Lea & Perrins® Worcestershire Sauce  is the best-kept secret for stir-fries! Make a classic stir fry with beef and broccoli, or chicken and peppers, or pork and spring onions or your favorite combination. Flavor with ginger, garlic and Lea & Perrins instead of soy sauce.
Snacks

Popcorn

Add some pep to your popcorn with
Lea & Perrins® Worcestershire Sauce (about 20 dashes per bag), a dash of garlic powder and butter to taste.
Snacks

Toast

Brush Lea & Perrins® Worcestershire Sauce and olive oil onto sliced Italian bread and toast.
Soups

Soups

Stir in 1/4 cup of Lea & Perrins® Worcestershire Sauce to tomato soup, French onion soup, or your favorite homemade soup for extra warmth.
Vegetable

Grilled Onions

Add a splash of Lea & Perrins® Worcestershire Sauce to foil wrapped, sliced onions and cook on the grill. Makes a tasty burger accompaniment!
Vegetable

Potatoes

Use Lea & Perrins® Worcestershire Sauce to spice up your mashed or baked potatoes – a great alternative to butter.
Vegetable

Root Vegetables

Add Lea & Perrins® Worcestershire Sauce to your favorite baby root vegetables while roasting for great flavor!
Vegetable

Savory Salads

Add Lea & Perrins® Worcestershire Sauce to your favorite salad dressing or use in place of balsamic vinegar.
Vegetable

Steamed Vegetables

Cook 3 cups of assorted vegetables uncovered with 4 Tbsp. of

Lea & Perrins® Worcestershire Sauce and water until tender crisp, about 10-15 minutes. Makes for tasty steamed vegetables!

Vegetable

Grilled Vegetables Sauce

Add a quick pick-up to your favorite steamed vegetables by splashing on equal amounts of Lea & Perrins® Worcestershire Sauce and lemon juice.
Vegetable

Stir-fried Vegetables

Combine 1/2 cup of Lea & Perrins® Worcestershire Sauce, 1 Tbsp. vegetable oil, and your favorite vegetables. A great alternative to soy sauce!
Sauces & Marinades

Asian Dipping Sauce

Combine Lea & Perrins® Worcestershire Sauce with sesame oil for an Asian-Style dipping sauce.
Sauces & Marinades

Cocktail Sauce

Combine two parts Heinz® Tomato Ketchup with 1 part Lea & Perrins® Worcestershire Sauce and a spoonful of horseradish for a zesty cocktail sauce. Also creates a terrific basting sauce for grilled shrimp skewers.
Sauces & Marinades

Dipping sauce

Use Lea & Perrins® Worcestershire Sauce for cooked shrimp, tortellini or ravioli, wontons, egg rolls, chicken nuggets.
Sauces & Marinades

Easy Marinade

Use 3/4 cup of Lea & Perrins® Worcestershire Sauce to marinate your favorite steaks.
Sauces & Marinades

Grilling Sauce

Combine equal amounts of
Lea & Perrins® Worcestershire Sauce and olive oil for a terrific grilling sauce.
Sauces & Marinades

Lea & Perrins® Easy Marinade

This marinade is perfect for chicken, beef, pork and kebobs. Pierce meat many times with a fork. Marinate in Lea & Perrins® Worcestershire Sauce for 5 minutes in a shallow dish. For a bold flavor, let sit in refrigerator for 20 minutes, then grill.

Sauces & Marinades

Lea & Perrins® Seafood Marinade

Make a zesty marinade for shrimp and fish by combining ¼ cup Lea & Perrins® Worcestershire Sauce with 2 tbsp of olive oil and lemon juice. Brush on seafood before and during cooking.
Sauces & Marinades

Marinara Sauce

Stir Lea & Perrins® Worcestershire Sauce into your favorite jarred or homemade marinara sauce for a zestier flavor.
Sauces & Marinades

Sandwich Sauce / Spread

Revitalize ordinary mayonnaise into a spicy dip by simply adding 1 tbsp of Lea & Perrins® Worcestershire Sauce to 4 tbsp mayonnaise. Adds richness to sandwiches, tuna, eggs and salads.

Beef cooking methods

Step 1

Preheat heavy-bottomed stockpot or Dutch oven over medium-high heat on stovetop.

Certified Angus Beef

Step 2

Season roast with salt and freshly ground black pepper, or as desired.

Certified Angus Beef

Step 3

Add a thin layer of oil to pot.

Certified Angus Beef

Step 4

When oil shimmers, place roast in pot with tongs. Sear on all sides, including ends.

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Step 5

Remove seared roast from pot.

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Step 6

Add rough cut carrots, celery and onion to pan and allow to caramelize, stirring occasionally.

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Step 7

When vegetables have browned and softened, stir in a few tablespoons of tomato paste and cook 2-3 minutes. Stir in red wine to deglaze pan, loosening up the browned bits; cook another 2-3 minutes.

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Step 8

Return roast to pot. Place on top of vegetables, and add fresh herbs like thyme and a bay leaf. Pour beef stock or broth over roast, submerging the bottom third to half.

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Step 9

Cover pot with tight-fitting lid and place in low oven (preheated to approximately 175°F). After 4 to 6 hours, remove roast from oven when it is fork-tender and pulls apart easily.

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Step 10

Serve and Enjoy!

Taste the difference.
The Certified Angus Beef ® Brand.

Certified Angus Beef

Courtesy of the Certified Angus Beef® brand.

Step 1


Preheat broiler according to oven manufacturer's directions. Oven rack should be 3 to 5 inches from heating element.
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Step 2

Season steaks with salt and pepper, or as desired. Place on perforated broiler rack, without overcrowding.
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Step 3


Place broiler rack and pan in oven
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Step 4


When juices begin to rise to the top surface of the steaks, flip with tongs.
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Step 5


After steaks have cooked a few minutes on both sides, check doneness with an instant-read thermometer.
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Step 6


Remove steaks onto clean plate and allow them to rest approximately 5 minutes before serving.

Taste the difference.
The Certified Angus Beef ® Brand.
Certified Angus Beef

Courtesy of the Certified Angus Beef® brand.

Step 1

Preheat grill until very hot (about 500-550°F).
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Step 2

Season steaks with salt and pepper, or as desired.
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Step 3

Place steaks on preheated grill – they should sizzle. After a couple minutes, once juices begin to rise to the surface, use tongs to flip steaks over.
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Step 4

Continue grilling steaks to desired doneness. Use an instant-read thermometer for accuracy. Remove steaks from grill onto clean plate and allow them to rest approximately 5 minutes to redistribute the juices.
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Step 5

For advanced grillers: Make professional diamond grill marks by placing your steaks on the grill with the ends at 10 and 4 o'clock. Once the meat has seared, turn them clockwise, with the ends at 2 and 8 o’clock. After a minute or two, flip the steaks over and cook until they reach
the desired doneness.
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Step 6


Serve and Enjoy!

Taste the difference.
The Certified Angus Beef ® Brand.
Certified Angus Beef

Courtesy of the Certified Angus Beef® brand.

Step 1


Preheat oven to 500°F.
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Step 2

Season roast with salt and freshly ground black pepper, or as desired.
Certified Angus Beef

Step 3


Place roast on a wire rack in roasting pan, fat side up.
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Step 4


Place uncovered pan and roast into preheated oven.
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Step 5


After about 15 minutes, reduce oven temperature to 275°F.
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Step 6


Continue to cook until roast reaches desired doneness, checking with an instant-read thermometer for accuracy.
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Step 7


Remove roast from oven and tent with aluminum foil. Allow roast to rest approximately 10-15 minutes before serving to redistribute the juices.
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Step 8

Slice roast across the grain and serve.
Certified Angus Beef

Step 8

Serve and Enjoy!

Taste the difference.
The Certified Angus Beef® Brand.
Certified Angus Beef

Courtesy of the Certified Angus Beef® brand.

Step 1


Preheat oven to 325°F, and an ovenproof sauté pan on high heat on the stove.
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Step 2

Season steaks with salt and pepper, or as desired.
Certified Angus Beef

Step 3

Add a very thin layer of oil to preheated on high heat, sauté pan . Heat until oil begins to shimmer.
Certified Angus Beef

Step 4


Gently add steaks to pan without overcrowding, and sear about two minutes. Flip steaks with tongs and sear other side about two minutes.
Certified Angus Beef

Step 5


Place pan in preheated oven for 5 to 7 minutes, or until steaks reach desired doneness. Use an instant-read thermometer for accuracy.
Certified Angus Beef

Step 6


Remove steaks from oven and place on clean serving plate. Remove any excess oil from pan.
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Step 7


Use same pan to create a sauce. Add minced shallots and garlic to hot pan. Stir in red wine to deglaze pan, loosening up the browned bits. Boil briefly, and whisk in a bit of chopped cold butter.
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Step 8


Serve pan sauce over steaks.

Taste the difference.
The Certified Angus Beef® Brand.
Certified Angus Beef

Courtesy of the Certified Angus Beef® brand.

Step 1


Preheat large sauté pan or frying pan over medium-high heat.
Certified Angus Beef

Step 2

Season steak with salt and pepper, or desired seasonings.
Certified Angus Beef

Step 3


Add a small amount of oil to the pan and heat.
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Step 4


When oil shimmers, use tongs to gently place steaks in pan, without overcrowding.
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Step 5


When juices begin to rise to the surface of the meat, about 2-3 minutes, flip steaks with tongs.
Certified Angus Beef

Step 6


Cook steaks another couple minutes and check doneness with an instant-read thermometer.
Certified Angus Beef

Step 7


When steaks reach desired doneness, remove from pan onto clean serving plate and rest approximately 5 minutes before serving.

Taste the difference.
The Certified Angus Beef ® Brand.
Certified Angus Beef

Courtesy of the Certified Angus Beef® brand.

Step 1


Preheat sauté pan or large frying pan over high heat.
Certified Angus Beef

Step 2


Slice desired Certified Angus Beef ® cut thinly and evenly, so it will cook quickly. Season beef slices with salt and pepper, or as desired.
Certified Angus Beef

Step 3

Add thin layer of oil to preheated pan and heat.
Certified Angus Beef

Step 4


When oil shimmers, add seasoned steak.
Certified Angus Beef

Step 5

Agitate the pan and stir beef constantly for 2-3 minutes, or until beef is browned and reaches desired doneness.
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Step 6

Serve and enjoy!

Taste the difference.
The Certified Angus Beef ® Brand.
Certified Angus Beef

Courtesy of the Certified Angus Beef® brand.