Apple Walnut Salad

Apple Walnut Salad

This wholesome salad is a lovely variation to the Waldorf salad. For health awareness, apples are a good source of fiber and vitamins A & C, and also a powerful anti-oxidant.
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Cooking Info
Prep. Time 10 min
Cook Time 15 min
Serving Info
Serves 4
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  • 2 tbsp Lea & Perrins® The Original Worcestershire Sauce
  • 2 tbsp butter, melted
  • 1 cup pecans or walnuts, coarsely chopped
  • 1 tbsp orange drink powder, such as Tang
  • 1/2 cup mayonnaise
  • 4 cups apples, diced
  • 2 celery stalks, sliced
  • 1/2 cup golden raisins


  1. Preheat oven to 300°. In a small bowl, mix together the Worcestershire Sauce, butter and nuts. Lightly toss until well-coated and set aside for 3 to 4 minutes. Place nuts on a small baking pan and bake for 15 minutes, stirring halfway. Set aside to cool.
  2. In a large bowl, dissolve orange drink powder in 1 Tbsp. of water. Stir in mayonnaise until well blended. Add apples, celery, raisins and nuts, and toss lightly. Cover and chill until ready to serve.
Use a mixture of red and golden delicious apples, or your personal favorites. Substitute raisins with dried pineapple or apricots if desired. Use low fat mayonnaise or sandwich spread for a reduced calorie dish.
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  • Luvin this variety!
    by Connie Williams
    I love waldorf salad but this is a meatier recipe. I think its tasty and we can have a meatless lunch that still has a flavor everybody craves!
    Yes I would recommend this item.