Best Chicken Fajita Dinner

Best Chicken Fajita Dinner

This marinade transforms bland chicken into mouthwatering chicken in just minutes. Serve with additional accompaniments of your choice, such as guacamole, salsa, sour cream, shredded Monterey Jack or cheddar cheese, diced tomatoes, and chopped cilantro.
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Cooking Info
Prep. Time 5 min
Cook Time 14 min
Serving Info
Serves 4
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Ingredients

  • 1/2 cup Lea & Perrins® The Original Worcestershire Sauce
  • 1/2 cup Classico® Spicy Tomato and Basil Pasta Sauce
  • 1 tbsp fresh lime juice
  • 1 lb. boneless, skinless chicken breast, cut into strips
  • 2 cups onion, cut into strips
  • 4 cups red & green bell pepper, cut into strips
  • 10 6-inch flour tortillas, warmed

Instructions

  1. In a medium bowl, combine Worcestershire, spicy tomato sauce, and lime juice. Add chicken strips, turning until well-coated. Cover and marinate for 5 minutes.
  2. In a large skillet, sprayed generously with nonstick cooking spray then placed over medium-high heat, add onions and peppers, and sauté for 4 to 6 minutes, stirring occasionally, or until lightly browned and tender crisp. Remove from pan and place on serving plate.
  3. In the same skillet generously sprayed with nonstick cooking spray then placed over medium-high heat, cook chicken strips for 4 to 6 minutes, stirring occasionally, or until cooked through, reserving marinade. Add reserved marinade and cook additional 1 to 2 minutes. Remove chicken and place on serving plate. Divide sauce between onion mixture and chicken.
  4. Serve tortillas wrapped in foil to keep warm. Serve each component on separate serving plates and garnish with sour cream and cilantro sprigs, if desired.
Tip
Can also substitute steak for chicken.
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