Blackened Salmon

Blackened Salmon

This blackened seasoning is versatile enough for your favorite seafood or your boneless, skinless chicken breasts. Serve with rice pilaf and garnish with lemon zest.
Cooking Info
Prep. Time 5 min
Cook Time 10 min
Serving Info
Serves 4
Serving Size 0
Share this product


  • 1 1/2 tsp. Lea & Perrins® The Original Worcestershire Sauce
  • 1/2 tsp. paprika
  • 1/4 tsp. freshly ground black pepper
  • 1/4 tsp. dried thyme leaves
  • 2 tsp. olive oil
  • 4 salmon or cod fillets, about 8 oz each


  1. In a small bowl, mix together Worcestershire Sauce, paprika, pepper and thyme. Drizzle salmon with oil and evenly coat fillets with seasoning mixture.
  2. In a large skillet, sprayed with nonstick cooking spray then placed over medium heat, cook salmon for 3 to 5 minutes on each side, or until cooked to desired doneness.
Be sure to shake well before measuring out the Worcestershire Sauce.