Bloody Mary

Bloody Mary

The ultimate Blood Mary recipe.
Rating
5 reviews
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Cooking Info
Prep. Time 5 min
Cook Time 0 min
Serving Info
Serves 1
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Ingredients

  • 4 oz. Tomato juice
  • 2 oz. Vodka
  • 1 tbsp Lemon juice
  • 1/2 tsp. Lea & Perrins® The Original Worcestershire Sauce
  • 1/4 tsp. Hot sauce
  • 1 dash Celery salt
  • 1 cup Ice (cubed/crushed)

Instructions

  1. In a shaker, combine all ingredients except crushed ice. Shake vigorously. 
  2. Strain into a highball glass filled with crushed ice. 
  3. Garnish with celery stalk, lime wedge and olives. 
Tip
Add salt and pepper on the rim of the highball glass before adding in ice.
WHAT OUR CUSTOMERS THINK
Rating based on 5 reviews: 4 stars
100% of customers would recommend this product
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  • The best condiment for Bloody Mary
    by John
    I don't know much about the other uses of this sauce, but I can easily attest to its importance in Bloody Mary. Simply put, it is not a Bloody Mary without it. Also, I would definitely add a tiny bit of horseradish to the drink's recipe. Makes all the difference...
    Yes I would recommend this item.
  • The best condiment for Bloody Mary
    by John
    I don't know much about the other uses of this sauce, but I can easily attest to its importance in Bloody Mary. Simply put, it is not a Bloody Mary without it. Also, I would definitely add a tiny bit of horseradish to the drink's recipe. Makes all the difference...
    Yes I would recommend this item.
  • I detest images that don't reflect the end product
    by Brock
    The image clearly shows ground horseradish in the drink....why isn't horseradish in the list of ingredients???

    Come on Lea & Perrins....if you are going to use a stock photo, of a drink that was not created by you, please get one that is a truer reflection of your end product.
    Yes I would recommend this item.