Caribbean Salsa

Caribbean Salsa

Cooking Info
Prep. Time 5 min
Cook Time 0 min
Serving Info
Serves 2.5
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  • 1/4 cup Lea & Perrins® The Original Worcestershire Sauce
  • 1 can (28 oz.) petite diced tomatoes, well drained
  • 1/2 cup onion, finely chopped
  • 1 fresh jalapeño, minced


  1. In a medium bowl, combine Worcestershire Sauce, tomatoes, onion and jalapeño, and mix well. Cover and refrigerate for 1 hour before serving.
  2. For a distinctively tropical appeal, add 1/2 cup of diced mango, pineapple or peaches, and a tsp. of fresh squeezed lime juice. Serve as a dip with chips or crackers, or as a topping for chicken, fish or pork.
Be sure to shake well before measuring out the Worcestershire Sauce. For extra spice, add an additional minced jalapeño.