Quick & Easy Burger

Quick & Easy Burger

Rating
13 reviews
Write Your Own
Cooking Info
Prep. Time 10 min
Cook Time 10 min
Serving Info
Serves 8
Share this product

Ingredients

  • 4 tbsp Lea & Perrins® The Original Worcestershire Sauce
  • 2 lb. Lean ground beef
  • 1 cup Breadcrumbs, fine
  • 1/2 cup Onion, finely chopped
  • 1 Egg, slightly beaten
  • 1 1/2 tsp. Salt

Instructions

  1. Combine all ingredients in a bowl and knead lightly. Shape into eight patties (¾ inch thick) and put an indentation in the middle of each patty.
  2. Grill each patty for approximately 5 minutes or until cooked to a minimum internal temperature of 160°F.
  3. Serve on toasted buns.
Tip
For a zestier, juicier burger, baste with Lea & Perrins Worcestershire Sauce while cooking.
No need for condiments... try garnishing with slices of fresh avocado, crispy bacon, juicy tomatoes and crisp lettuce.
WHAT OUR CUSTOMERS THINK
Rating based on 13 reviews: 5 stars
100% of customers would recommend this product
REVIEW
Your Personal Information
*
*
Your review
Rate the product:
*
*
  • Wonderful quick meal
    by Bunny
    The recipe is simple and quick. A delicious burger in a hurry. My husband is on a low carb diet so I replaced the bun and wrapped the patty with lettuce instead. It was juicy and satisfying.
    Yes I would recommend this item.
  • Sheila
    by Sheila C Fourtunia
    I would have used 8 Tablespoons of Lea and Perrines to the 2 lbs of meat, I prefer a stronger flavor of this magical sauce/ seasoning. I have been using this product for over 35 years!
    Yes I would recommend this item.
  • amazing
    by Jon
    I've always liked Lea & Perrins Worcestershire sauce, so when I was planning to make hamburgers for a Mothers' Day cookout I looked up this recipe. I was not disappointed! The burgers were juicy and delicious. Everyone loved them and several people asked for the recipe.
    Yes I would recommend this item.