Quick & Easy Burger

Quick & Easy Burger

13 reviews
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Cooking Info
Prep. Time 10 min
Cook Time 10 min
Serving Info
Serves 8
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  • 4 tbsp Lea & Perrins® The Original Worcestershire Sauce
  • 2 lb. Lean ground beef
  • 1 cup Breadcrumbs, fine
  • 1/2 cup Onion, finely chopped
  • 1 Egg, slightly beaten
  • 1 1/2 tsp. Salt


  1. Combine all ingredients in a bowl and knead lightly. Shape into eight patties (¾ inch thick) and put an indentation in the middle of each patty.
  2. Grill each patty for approximately 5 minutes or until cooked to a minimum internal temperature of 160°F.
  3. Serve on toasted buns.
For a zestier, juicier burger, baste with Lea & Perrins Worcestershire Sauce while cooking.
No need for condiments... try garnishing with slices of fresh avocado, crispy bacon, juicy tomatoes and crisp lettuce.
Rating based on 13 reviews: 5 stars
100% of customers would recommend this product
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  • Wonderful quick meal
    by Bunny
    The recipe is simple and quick. A delicious burger in a hurry. My husband is on a low carb diet so I replaced the bun and wrapped the patty with lettuce instead. It was juicy and satisfying.
    Yes I would recommend this item.
  • Sheila
    by Sheila C Fourtunia
    I would have used 8 Tablespoons of Lea and Perrines to the 2 lbs of meat, I prefer a stronger flavor of this magical sauce/ seasoning. I have been using this product for over 35 years!
    Yes I would recommend this item.
  • amazing
    by Jon
    I've always liked Lea & Perrins Worcestershire sauce, so when I was planning to make hamburgers for a Mothers' Day cookout I looked up this recipe. I was not disappointed! The burgers were juicy and delicious. Everyone loved them and several people asked for the recipe.
    Yes I would recommend this item.