STEP 1

Preheat heavy-bottomed stockpot or Dutch oven over medium-high heat on stovetop.      

STEP 2

Season roast with salt and freshly ground black pepper, or as desired.      

STEP 3

Add a thin layer of oil to pot.      

STEP 4

When oil shimmers, place roast in pot with tongs. Sear on all sides, including ends.      

STEP 5

Remove seared roast from pot.      

STEP 6

Add rough cut carrots, celery and onion to pan and allow to caramelize, stirring occasionally.      

STEP 7

When vegetables have browned and softened, stir in a few tablespoons of tomato paste and cook 2-3 minutes. Stir in red wine to deglaze pan, loosening up the browned bits; cook another 2-3 minutes.      

STEP 8

Return roast to pot. Place on top of vegetables, and add fresh herbs like thyme and a bay leaf. Pour beef stock or broth over roast, submerging the bottom third to half.      

STEP 9

Cover pot with tight-fitting lid and place in low oven (preheated to approximately 175°F). After 4 to 6 hours, remove roast from oven when it is fork-tender and pulls apart easily.      

STEP 10

Serve and Enjoy!

Taste the difference.
The Certified Angus Beef ® Brand.      

STEP 1

Preheat broiler according to oven manufacturer's directions. Oven rack should be 3 to 5 inches from heating element.      

STEP 2

Season steaks with salt and pepper, or as desired. Place on perforated broiler rack, without overcrowding.      

STEP 3

Place broiler rack and pan in oven.      

STEP 4

When juices begin to rise to the top surface of the steaks, flip with tongs.      

STEP 5

After steaks have cooked a few minutes on both sides, check doneness with an instant-read thermometer.      

STEP 6

Remove steaks onto clean plate and allow them to rest approximately 5 minutes before serving.

Taste the difference.
The Certified Angus Beef ® Brand.      

STEP 1

Preheat grill until very hot (about 500-550°F).      

STEP 2

Season steaks with salt and pepper, or as desired.      

STEP 3

Place steaks on preheated grill – they should sizzle. After a couple minutes, once juices begin to rise to the surface, use tongs to flip steaks over.      

STEP 4

Continue grilling steaks to desired doneness. Use an instant-read thermometer for accuracy. Remove steaks from grill onto clean plate and allow them to rest approximately 5 minutes to redistribute the juices.      

STEP 5

For advanced grillers: Make professional diamond grill marks by placing your steaks on the grill with the ends at 10 and 4 o'clock. Once the meat has seared, turn them clockwise, with the ends at 2 and 8 o’clock. After a minute or two, flip the steaks over and cook until they reach
the desired doneness.      

STEP 6

Serve and Enjoy!

Taste the difference.
The Certified Angus Beef ® Brand.      

STEP 1

Preheat oven to 500°F.      

STEP 2

Season roast with salt and freshly ground black pepper, or as desired.      

STEP 3

Place roast on a wire rack in roasting pan, fat side up.      

STEP 4

Place uncovered pan and roast into preheated oven.      

STEP 5

After about 15 minutes, reduce oven temperature to 275°F.      

STEP 6

Continue to cook until roast reaches desired doneness, checking with an instant-read thermometer for accuracy.      

STEP 7

Remove roast from oven and tent with aluminum foil. Allow roast to rest approximately 10-15 minutes before serving to redistribute the juices.      

STEP 8

Slice roast across the grain and serve.      

STEP 9

Serve and Enjoy!

Taste the difference.
The Certified Angus Beef ® Brand.      

STEP 1

Preheat oven to 325°F, and an ovenproof sauté pan on high heat on the stove.      

STEP 2

Season steaks with salt and pepper, or as desired.      

STEP 3

Add a very thin layer of oil to preheated on high heat, sauté pan . Heat until oil begins to shimmer.      

STEP 4

Gently add steaks to pan without overcrowding, and sear about two minutes. Flip steaks with tongs and sear other side about two minutes.      

STEP 5

Place pan in preheated oven for 5 to 7 minutes, or until steaks reach desired doneness. Use an instant-read thermometer for accuracy.      

STEP 6

Remove steaks from oven and place on clean serving plate. Remove any excess oil from pan.      

STEP 7

Use same pan to create a sauce. Add minced shallots and garlic to hot pan. Stir in red wine to deglaze pan, loosening up the browned bits. Boil briefly, and whisk in a bit of chopped cold butter.      

STEP 8

Serve pan sauce over steaks.

Taste the difference.
The Certified Angus Beef ® Brand.      

STEP 1

Preheat large sauté pan or frying pan over medium-high heat.      

STEP 2

Season steak with salt and pepper, or desired seasonings.      

STEP 3

Add a small amount of oil to the pan and heat.      

STEP 4

When oil shimmers, use tongs to gently place steaks in pan, without overcrowding.      

STEP 5

When juices begin to rise to the surface of the meat, about 2-3 minutes, flip steaks with tongs.      

STEP 6

Cook steaks another couple minutes and check doneness with an instant-read thermometer.      

STEP 7

When steaks reach desired doneness, remove from pan onto clean serving plate and rest approximately 5 minutes before serving.

Taste the difference.
The Certified Angus Beef ® Brand.

STEP 1

Preheat sauté pan or large frying pan over high heat.

STEP 2

Slice desired Certified Angus Beef ® cut thinly and evenly, so it will cook quickly. Season beef slices with salt and pepper, or as desired.

STEP 3

Add thin layer of oil to preheated pan and heat.

STEP 4

When oil shimmers, add seasoned steak.

STEP 5

Agitate the pan and stir beef constantly for 2-3 minutes, or until beef is browned and reaches desired doneness.

STEP 6

Serve and enjoy!

Taste the difference.
The Certified Angus Beef ® Brand.