The Original Worcestershire Sauce
  • 5cal
    Calories
  • 0g
    Total Fat
  • -
    Dietary Fiber
  • -
    Proteins
  • 65mg
    Sodium
  • Nutritional
    Information
Nutritional Info
Ingredients
Allergens

Nutritional information

Serving Size: 1
Calories: 5 Calories From Fat: 0
Amount Per Serving
% Daily Value
Calories 5 cal
- %
Total Fat 0 g
- %
Cholesterol 0 mg
- %
Sodium 65 mg
7 %
Total Carbohydrates 1 g
1 %
Sugars 1 g
- %
Vitamin A 2
- %
Vitamin C 0
- %
Calcium 0
- %

Ingredients

Distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract

Allergens

anchovies

The Original Worcestershire Sauce

Since 1835, Lea & Perrins has been the one authentic brand of Worcestershire Sauce. Lea & Perrins combines the finest ingredients from around the world and ages them to perfection to produce a richer, smoother flavor unmatched for over 175 years.

Lea & Perrins® Worcestershire Sauce is cholesterol free, fat free, preservative free, gluten free and has 80% less sodium than soy sauce.

Rating
34 reviews
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WHAT OUR CUSTOMERS THINK
Rating based on 34 reviews: 3 stars
70% of customers would recommend this product
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  • Peri
    by Peri
    This stuff has been in our frig. for generations. Love this stuff and having Celiac Disease and a soy allergy it was a perfect addition to our recipes. However now a fish allergy has risen its ugly head. Any chance of producing a vegan version?
    Yes I would recommend this item.
  • Why No Caloric Content
    by John Doe
    We like Lea & Perrins Worcestershire Sauce, but there should be a nutritional label that has , among other things, what constitutes a service and the nutritional values, including caloric content, of each serving
    Yes I would recommend this item.
  • Do ppl NOT read?
    by Mel
    It states ... contains DISTILLED WHITE VINEGAR not malted vinegar... this is gluten free... it's the only brand I use. For my family which has Celiacs Disease.
    Yes I would recommend this item.
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