Barbecued Mini Meatballs

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• Serves: 16
• Prep Time: 30 min.
• Cook Time: 15 min.

Ingredients:

• 1/4 cup(s) Lea & Perrins® Worcestershire Sauce
• 1/2 cup(s) sour cream
• 1/2 cup(s) onion, minced
• 1 egg, lightly beaten
• 1 pound(s) ground beef
• 1/3 cup(s) fresh breadcrumbs
• 2/3 cup(s) Jack Daniels Honey Smokehouse Barbecue Sauce
• Convert to metric

Cooking Instructions:

1. Preheat oven to 400°. In a small bowl, mix together Worcestershire Sauce, and barbecue sauce, and set aside. In a large bowl, mix together 1/3 cup of barbecue sauce mixture, onion and egg. Add the beef and breadcrumbs, and mix well. Season with salt and pepper if desired. Shape into mini meatballs, about the size of an olive.

2. Place meatballs on baking sheet sprayed with nonstick cooking spray. Bake for 6 to 7 minutes. Brush meatballs all over with 1/4 cup of reserved barbecue sauce mixture, turn and bake for another 5 minutes, or until cooked through.

3. Meanwhile, in a small saucepan over low heat, combine remaining barbecue sauce mixture and sour cream. Simmer for 2 to 3 minutes; do not boil. Pour sauce over meatballs and serve with toothpicks.

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	flag as inappropriate Reviewed on Aug 10, 2010 by Ryan Warren
	flag as inappropriate Reviewed on Sep 30, 2010 by rose smolinsky