Caribbean Salsa

•      
• Serves: 2
• Prep Time: 5 min.
• Cook Time: 0 min.

Ingredients:

• 1/4 cup(s) Lea & Perrins® Worcestershire Sauce
• 1 can (28 oz) petite diced tomatoes, well drained
• 1/2 cup(s) onion, finely chopped
• 1 fresh jalapeño, minced
• Convert to metric

Cooking Instructions:

1. In a medium bowl, combine Worcestershire Sauce, tomatoes, onion and jalapeño, and mix well. Cover and refrigerate for 1 hour before serving.

2. For a distinctively tropical appeal, add 1/2 cup of diced mango, pineapple or peaches, and a tsp. of fresh squeezed lime juice. Serve as a dip with chips or crackers, or as a topping for chicken, fish or pork.

Tip:

Be sure to shake well before measuring out the Worcestershire Sauce. For extra spice, add an additional minced jalapeño.

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flag as inappropriate Reviewed on Sep 1, 2010 by wagner nascimento