Cheese on Toast

•      
• Serves: 2
• Prep Time: 2 min.
• Cook Time: 5 min.

Ingredients:

• 4 slices bread
• 4 slices cheddar cheese, thickly sliced
• 3 tablespoon(s) Lea & Perrins® Worcestershire Sauce
• Convert to metric

Cooking Instructions:

1. Turn oven on to broil and place oven rack 6 to 8 inches from heat source. Place bread on broiler-proof pan and broil for 1 to 2 minutes, or until golden brown.

2. Turn bread over, place one slice of cheese on each and drizzle with Worcestershire Sauce. Broil for an additional 2 to 3 minutes, or until cheese is bubbling and golden brown. Serve immediately.

Tip:

Be sure to shake well before measuring out the Worcestershire Sauce. Tastes great using crusty Italian or French bread with 1-inch thick slices.

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