Chilled Herb Shrimp

•      
• Serves: 8
• Prep Time: 5 min.
• Cook Time: 6 min.

Ingredients:

• 3/4 cup(s) Lea & Perrins® Marinade for Chicken
• 1 pound(s) large raw shrimp, peeled & deveined, tails on
• 1/4 cup(s) olive oil
• 1 tablespoon(s) fresh dill or cilantro, chopped
• Convert to metric

Cooking Instructions:

1. In a medium skillet over medium-high heat, combine Marinade and shrimp, and bring to a boil, stirring occasionally. Reduce heat to low and simmer for 3 to 4 minutes, or until shrimp turns pink and is cooked through, stirring occasionally. Stir in oil and dill, and remove from skillet. Cover and chill for at least 30 minutes before serving.

Tip:

Use 16 to 20 size shrimp for best results.

Reviews:

Reviews

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flag as inappropriate Reviewed on Jun 30, 2010 by chelle gatmaitan This is a great recipe!