Lea & Perrins® Meatloaf

•      
• Serves: 8
• Prep Time: 15 min.
• Cook Time: 1 hour and 15 min.

Ingredients:

• 1/3 cup(s) Lea & Perrins^® - The Original Worcestershire Sauce
• 2 pound(s) ground beef
• 2 eggs
• 1 cup(s) plain dry breadcrumbs
• 1/3 cup(s) onion, finely chopped
• 1/4 cup(s) Heinz® Tomato Ketchup
• Convert to metric

Cooking Instructions:

1. Preheat oven to 350°F.

2. In a large bowl, combine all ingredients. In 13"x9" baking or roasting pan, shape into a loaf. Sprinkle top with additional Lea & Perrins® Worcestershire Sauce.

3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.

Tip:

For a side dish to complement the Lea & Perrins Meatloaf recipe, try one of the Ore-Ida frozen Roasted Potato varieties.

Reviews:

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flag as inappropriate Reviewed on Aug 9, 2010 by Richard Keith