1. Preheat oven to 350°F.
2. In a large bowl, combine all ingredients. In 13"x9" baking or roasting pan, shape into a loaf. Sprinkle top with additional Lea & Perrins® Worcestershire Sauce.
3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.
For a side dish to complement the Lea & Perrins Meatloaf recipe, try one of the Ore-Ida frozen Roasted Potato varieties.
>> Chilled Herb Shrimp
>> Citrus Balsamic Grill
>> Tuscan Steak with Sun-Dried Tomato
>> Chicken Milanese
>> Glazed Pork Chops and Apples
>> Lea & Perrins® Meatloaf
>> Signature Steak
>> Lea & Perrins ® Savory Balsamic Chicken
>> Lea & Perrins® Slow-Cooked Pulled Pork
>> Barbecue Worcestershire Sauce
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