VISIT US AT
Global Sites
Cooking Tips
Sauces & Marinades
Sweet & Savory Sauce
Sweet & Savory Sauce
Sweet & Savory Sauce
Combine Lea & Perrins® Worcestershire Sauce with honey or duck sauce for a sweet & savory dipping sauce.
Appetizers
Cheese Sauce or Fondue
Cheese Sauce or Fondue
Cheese Sauce or Fondue
Add richness to your favorite cheese sauce or fondue by simply adding 1-2 tbsps of Lea & Perrins® Worcestershire Sauce to every ¼ cup cheese sauce.
Appetizers
Chicken Wings
Chicken Wings
Chicken Wings
For fast chicken wings, combine equal amounts of melted butter and Lea & Perrins® Worcestershire Sauce. Toss crisp-cooked chicken wings in mixture. Serve with blue cheese or ranch dressing.
Appetizers
Shellfish
Shellfish
Shellfish
Top off shellfish like oysters, clams or mussels with Lea & Perrins® Worcestershire Sauce – the perfect seafood partner!
Burgers and Sandwiches
Burgers
Burgers
Burgers
Add 1/3 cup of Lea & Perrins® Worcestershire Sauce to your favorite burger recipe.
Burgers and Sandwiches
Deli Sandwich
Deli Sandwich
Deli Sandwich
Splash Lea & Perrins® Worcestershire Sauce onto your favorite deli-style sandwich instead of vinegar for an extra flavor kick.
For everyday use
For Everyday Use
For Everyday Use
For Everyday Use
Add a splash of Lea & Perrins® Worcestershire Sauce to your favorite foods instead of using salt and pepper.
Main Dish
Chicken and Fish
Chicken and Fish
Chicken and Fish
Brush Lea & Perrins® Worcestershire Sauce onto chicken and fish before and during cooking for great flavor and color.
Main Dish
Eggs
Eggs
Eggs
Give an extra lift to your omelets and scrambled eggs by adding some splashes of Lea & Perrins® Worcestershire Sauce before cooking.
Main Dish
Meatballs
Meatballs
Meatballs
Add 1/4 cup of Lea & Perrins® Worcestershire Sauce to ground beef while browning meat for extra flavor.
Main Dish
Meatloaf or Chili
Meatloaf or Chili
Meatloaf or Chili
Add 1/4 cup of Lea & Perrins® Worcestershire Sauce to your favorite recipe for a more robust flavor.
Main Dish
Stir Frys
Stir Frys
Stir Frys
Lea & Perrins® Worcestershire Sauce  is the best-kept secret for stir-fries! Make a classic stir fry with beef and broccoli, or chicken and peppers, or pork and spring onions or your favorite combination. Flavor with ginger, garlic and Lea & Perrins instead of soy sauce.
Snacks
Popcorn
Popcorn
Popcorn
Add some pep to your popcorn with Lea & Perrins® Worcestershire Sauce (about 20 dashes per bag), a dash of garlic powder and butter to taste.
Snacks
Toast
Toast
Toast
Brush Lea & Perrins® Worcestershire Sauce and olive oil onto sliced Italian bread and toast.
Soups
Soups
Soups
Soups
Stir in 1/4 cup of Lea & Perrins® Worcestershire Sauce to tomato soup, French onion soup, or your favorite homemade soup for extra warmth.
Vegetable
Grilled Onions
Grilled Onions
Grilled Onions
Add a splash of Lea & Perrins® Worcestershire Sauce to foil wrapped, sliced onions and cook on the grill. Makes a tasty burger accompaniment!
Vegetable
Potatoes
Potatoes
Potatoes
Use Lea & Perrins® Worcestershire Sauce to spice up your mashed or baked potatoes – a great alternative to butter.
Vegetable
Root Vegetables
Root Vegetables
Root Vegetables
Add Lea & Perrins® Worcestershire Sauce to your favorite baby root vegetables while roasting for great flavor!
Vegetable
Savory Salads
Savory Salads
Savory Salads
Add Lea & Perrins® Worcestershire Sauce to your favorite salad dressing or use in place of balsamic vinegar.
Vegetable
Steamed Vegetables
Steamed Vegetables
Steamed Vegetables
Cook 3 cups of assorted vegetables uncovered with 4 Tbsp. of Lea & Perrins® Worcestershire Sauce and water until tender crisp, about 10-15 minutes. Makes for tasty steamed vegetables!
Vegetable
Grilled Vegetables Sauce
Grilled Vegetables Sauce
Grilled Vegetables Sauce
Add a quick pick-up to your favorite steamed vegetables by splashing on equal amounts of Lea & Perrins® Worcestershire Sauce and lemon juice.
Vegetable
Stir-fried Vegetables
Stir-fried Vegetables
Stir-fried Vegetables
Combine 1/2 cup of Lea & Perrins® Worcestershire Sauce, 1 Tbsp. vegetable oil, and your favorite vegetables. A great alternative to soy sauce!
Sauces & Marinades
Asian Dipping Sauce
Asian Dipping Sauce
Asian Dipping Sauce
Combine Lea & Perrins® Worcestershire Sauce with sesame oil for an Asian-Style dipping sauce.
Sauces & Marinades
Cocktail Sauce
Cocktail Sauce
Cocktail Sauce
Combine two parts Heinz® Tomato Ketchup with 1 part Lea & Perrins® Worcestershire Sauce and a spoonful of horseradish for a zesty cocktail sauce. Also creates a terrific basting sauce for grilled shrimp skewers.
Sauces & Marinades
Dipping sauce
Dipping sauce
Dipping sauce
Use Lea & Perrins® Worcestershire Sauce for cooked shrimp, tortellini or ravioli, wontons, egg rolls, chicken nuggets.
Sauces & Marinades
Easy Marinade
Easy Marinade
Easy Marinade
Use 3/4 cup of Lea & Perrins® Worcestershire Sauce to marinate your favorite steaks.
Sauces & Marinades
Grilling Sauce
Grilling Sauce
Grilling Sauce
Combine equal amounts of Lea & Perrins® Worcestershire Sauce and olive oil for a terrific grilling sauce.
Sauces & Marinades
Lea & Perrins® Easy Marinade
Lea & Perrins® Easy Marinade
Lea & Perrins® Easy Marinade
This marinade is perfect for chicken, beef, pork and kebobs. Pierce meat many times with a fork. Marinate in Lea & Perrins® Worcestershire Sauce for 5 minutes in a shallow dish. For a bold flavor, let sit in refrigerator for 20 minutes, then grill.
Sauces & Marinades
Lea & Perrins® Seafood Marinade
Lea & Perrins® Seafood Marinade
Lea & Perrins® Seafood Marinade
Make a zesty marinade for shrimp and fish by combining ¼ cup Lea & Perrins® Worcestershire Sauce with 2 tbsp of olive oil and lemon juice. Brush on seafood before and during cooking.
Sauces & Marinades
Marinara Sauce
Marinara Sauce
Marinara Sauce
Stir Lea & Perrins® Worcestershire Sauce into your favorite jarred or homemade marinara sauce for a zestier flavor.
Sauces & Marinades
Sandwich Sauce / Spread
Sandwich Sauce / Spread
Sandwich Sauce / Spread
Revitalize ordinary mayonnaise into a spicy dip by simply adding 1 tbsp of Lea & Perrins® Worcestershire Sauce to 4 tbsp mayonnaise. Adds richness to sandwiches, tuna, eggs and salads.
Steps for Great Grilling!
Steps for Great Grilling!
S - Start with a hot grill
T - Turn beef gently, never pierce
E - Ensure juiciness; flip once
A - Assess doneness with an instant-read thermometer
K - Keep food safety in mind
S - Set steaks aside to rest and absorb juices
Certified Angus Beef
Ball Tip Roast
Ball Tip Steak
Beef for Stew
Beef Kabob
Bottom Round London Broil
Bottom Round Roast
Bottom Round Roast
Brisket
Brisket Flat
Brisket Point
Butterfly Top Round Steak
Center Cut Sirloin Steak
Center Cut Sirloin Steak
Chuck Arm Roast
Chuck Eye Roast
Chuck Eye Steak
Chuck Roast
Chuck Short Ribs
Coulotte Steak
Country-style Chuck Ribs
Cowboy Steak
Cubed Steak
Denver Cut
English Roast
Eye of Round Roast
Eye of Round Steak
Fajita Beef
Filet Mignon
Filet of Rib
Filet of Sirloin
Filet of Strip
Flank Steak
Flat Iron
Ground Beef
Hanger Steak
Mock Tender Roast
Mock Tender Steak
Petite Chuck Tender Roast
Porterhouse
Prime Rib
Rib Steak
Ribeye Roast
Ribeye Steak
Rump Roast
Shank Cross-cut
Short Ribs
Shoulder Center Steak
Shoulder Clod Roast
Shoulder Tender Medallions
Sierra Cut
Sirloin Flap
Sirloin Steak
Sirloin Tip Center Roast
Sirloin Tip Center Steak
Sirloin Tip Side Steak
Skirt Steak
Stir-fry Beef
Strip Roast
Strip Steak
T-bone Steak
Tenderloin Roast
Top Blade Steak
Top Round London Broil
Top Round Roast
Top Round Steak
Tri-tip Steak

Ball Tip Roast

A very economical roast with an average size of three pounds. Comes from the bottom sirloin. Versatile cut with great flavor.

Beef cooking methods

Step 1

Preheat heavy-bottomed stockpot or Dutch oven over medium-high heat on stovetop.

Preheat heavy-bottomed stockpot or Dutch oven over medium-high heat on stovetop.
Certified Angus Beef

Step 2

Season roast with salt and freshly ground black pepper, or as desired.

Season roast with salt and freshly ground black pepper, or as desired.
Certified Angus Beef

Step 3

Add a thin layer of oil to pot.

Add a thin layer of oil to pot.
Certified Angus Beef

Step 4

When oil shimmers, place roast in pot with tongs. Sear on all sides, including ends.

When oil shimmers, place roast in pot with tongs. Sear on all sides, including ends.
Certified Angus Beef

Step 5

Remove seared roast from pot.

Remove seared roast from pot.
Certified Angus Beef

Step 6

Add rough cut carrots, celery and onion to pan and allow to caramelize, stirring occasionally.

Add rough cut carrots, celery and onion to pan and allow to caramelize, stirring occasionally.
Certified Angus Beef

Step 7

When vegetables have browned and softened, stir in a few tablespoons of tomato paste and cook 2-3 minutes. Stir in red wine to deglaze pan, loosening up the browned bits; cook another 2-3 minutes.

When vegetables have browned and softened, stir in a few tablespoons of tomato paste and cook 2-3 minutes. Stir in red wine to deglaze pan, loosening up the browned bits; cook another 2-3 minutes.
Certified Angus Beef

Step 8

Return roast to pot. Place on top of vegetables, and add fresh herbs like thyme and a bay leaf. Pour beef stock or broth over roast, submerging the bottom third to half.

Return roast to pot. Place on top of vegetables, and add fresh herbs like thyme and a bay leaf. Pour beef stock or broth over roast, submerging the bottom third to half.
Certified Angus Beef

Step 9

Cover pot with tight-fitting lid and place in low oven (preheated to approximately 175°F). After 4 to 6 hours, remove roast from oven when it is fork-tender and pulls apart easily.

Cover pot with tight-fitting lid and place in low oven (preheated to approximately 175°F). After 4 to 6 hours, remove roast from oven when it is fork-tender and pulls apart easily.
Certified Angus Beef

Step 10

Serve and Enjoy! Taste the difference. The Certified Angus Beef ® Brand.

Serve and Enjoy! Taste the difference. The Certified Angus Beef ® Brand.
Certified Angus Beef

Courtesy of the Certified Angus Beef® brand.

Step 1

Preheat broiler according to oven manufacturer's directions. Oven rack should be 3 to 5 inches from heating element.

Preheat broiler according to oven manufacturer's directions. Oven rack should be 3 to 5 inches from heating element.
Certified Angus Beef

Step 2

Season steaks with salt and pepper, or as desired. Place on perforated broiler rack, without overcrowding.

Season steaks with salt and pepper, or as desired. Place on perforated broiler rack, without overcrowding.
Certified Angus Beef

Step 3

Place broiler rack and pan in oven

Place broiler rack and pan in oven
Certified Angus Beef

Step 4

When juices begin to rise to the top surface of the steaks, flip with tongs.

When juices begin to rise to the top surface of the steaks, flip with tongs.
Certified Angus Beef

Step 5

After steaks have cooked a few minutes on both sides, check doneness with an instant-read thermometer.

After steaks have cooked a few minutes on both sides, check doneness with an instant-read thermometer.
Certified Angus Beef

Step 6

Remove steaks onto clean plate and allow them to rest approximately 5 minutes before serving. Taste the difference. The Certified Angus Beef ® Brand.

Remove steaks onto clean plate and allow them to rest approximately 5 minutes before serving. Taste the difference. The Certified Angus Beef ® Brand.
Certified Angus Beef

Courtesy of the Certified Angus Beef® brand.

Step 1

Preheat grill until very hot (about 500-550°F).

Preheat grill until very hot (about 500-550°F).
Certified Angus Beef

Step 2

Season steaks with salt and pepper, or as desired.

Season steaks with salt and pepper, or as desired.
Certified Angus Beef

Step 3

Place steaks on preheated grill – they should sizzle. After a couple minutes, once juices begin to rise to the surface, use tongs to flip steaks over.

Place steaks on preheated grill – they should sizzle. After a couple minutes, once juices begin to rise to the surface, use tongs to flip steaks over.
Certified Angus Beef

Step 4

Continue grilling steaks to desired doneness. Use an instant-read thermometer for accuracy. Remove steaks from grill onto clean plate and allow them to rest approximately 5 minutes to redistribute the juices.

Continue grilling steaks to desired doneness. Use an instant-read thermometer for accuracy. Remove steaks from grill onto clean plate and allow them to rest approximately 5 minutes to redistribute the juices.
Certified Angus Beef

Step 5

For advanced grillers: Make professional diamond grill marks by placing your steaks on the grill with the ends at 10 and 4 o'clock. Once the meat has seared, turn them clockwise, with the ends at 2 and 8 o’clock. After a minute or two, flip the steaks over and cook until they reach the desired doneness.

For advanced grillers: Make professional diamond grill marks by placing your steaks on the grill with the ends at 10 and 4 o'clock. Once the meat has seared, turn them clockwise, with the ends at 2 and 8 o’clock. After a minute or two, flip the steaks over and cook until they reach the desired doneness.
Certified Angus Beef

Step 6

Serve and Enjoy! Taste the difference. The Certified Angus Beef ® Brand.

Serve and Enjoy! Taste the difference. The Certified Angus Beef ® Brand.
Certified Angus Beef

Courtesy of the Certified Angus Beef® brand.

Step 1

Preheat oven to 500°F.

Preheat oven to 500°F.
Certified Angus Beef

Step 2

Season roast with salt and freshly ground black pepper, or as desired.

Season roast with salt and freshly ground black pepper, or as desired.
Certified Angus Beef

Step 3

Place roast on a wire rack in roasting pan, fat side up.

Place roast on a wire rack in roasting pan, fat side up.
Certified Angus Beef

Step 4

Place uncovered pan and roast into preheated oven.

Place uncovered pan and roast into preheated oven.
Certified Angus Beef

Step 5

After about 15 minutes, reduce oven temperature to 275°F.

After about 15 minutes, reduce oven temperature to 275°F.
Certified Angus Beef

Step 6

Continue to cook until roast reaches desired doneness, checking with an instant-read thermometer for accuracy.

Continue to cook until roast reaches desired doneness, checking with an instant-read thermometer for accuracy.
Certified Angus Beef

Step 7

Remove roast from oven and tent with aluminum foil. Allow roast to rest approximately 10-15 minutes before serving to redistribute the juices.

Remove roast from oven and tent with aluminum foil. Allow roast to rest approximately 10-15 minutes before serving to redistribute the juices.
Certified Angus Beef

Step 8

Slice roast across the grain and serve.

Slice roast across the grain and serve.
Certified Angus Beef

Step 8

Serve and Enjoy! Taste the difference. The Certified Angus Beef® Brand.

Serve and Enjoy! Taste the difference. The Certified Angus Beef® Brand.
Certified Angus Beef

Courtesy of the Certified Angus Beef® brand.

Step 1

Preheat oven to 325°F, and an ovenproof sauté pan on high heat on the stove.

Preheat oven to 325°F, and an ovenproof sauté pan on high heat on the stove.
Certified Angus Beef

Step 2

Season steaks with salt and pepper, or as desired.

Season steaks with salt and pepper, or as desired.
Certified Angus Beef

Step 3

Add a very thin layer of oil to preheated on high heat, sauté pan . Heat until oil begins to shimmer.

Add a very thin layer of oil to preheated on high heat, sauté pan . Heat until oil begins to shimmer.
Certified Angus Beef

Step 4

Gently add steaks to pan without overcrowding, and sear about two minutes. Flip steaks with tongs and sear other side about two minutes.

Gently add steaks to pan without overcrowding, and sear about two minutes. Flip steaks with tongs and sear other side about two minutes.
Certified Angus Beef

Step 5

Place pan in preheated oven for 5 to 7 minutes, or until steaks reach desired doneness. Use an instant-read thermometer for accuracy.

Place pan in preheated oven for 5 to 7 minutes, or until steaks reach desired doneness. Use an instant-read thermometer for accuracy.
Certified Angus Beef

Step 6

Remove steaks from oven and place on clean serving plate. Remove any excess oil from pan.

Remove steaks from oven and place on clean serving plate. Remove any excess oil from pan.
Certified Angus Beef

Step 7

Use same pan to create a sauce. Add minced shallots and garlic to hot pan. Stir in red wine to deglaze pan, loosening up the browned bits. Boil briefly, and whisk in a bit of chopped cold butter.

Use same pan to create a sauce. Add minced shallots and garlic to hot pan. Stir in red wine to deglaze pan, loosening up the browned bits. Boil briefly, and whisk in a bit of chopped cold butter.
Certified Angus Beef

Step 8

Serve pan sauce over steaks. Taste the difference. The Certified Angus Beef® Brand.

Serve pan sauce over steaks. Taste the difference. The Certified Angus Beef® Brand.
Certified Angus Beef

Courtesy of the Certified Angus Beef® brand.

Step 1

Preheat large sauté pan or frying pan over medium-high heat.

Preheat large sauté pan or frying pan over medium-high heat.
Certified Angus Beef

Step 2

Season steak with salt and pepper, or desired seasonings.

Season steak with salt and pepper, or desired seasonings.
Certified Angus Beef

Step 3

Add a small amount of oil to the pan and heat.

Add a small amount of oil to the pan and heat.
Certified Angus Beef

Step 4

When oil shimmers, use tongs to gently place steaks in pan, without overcrowding.

When oil shimmers, use tongs to gently place steaks in pan, without overcrowding.
Certified Angus Beef

Step 5

When juices begin to rise to the surface of the meat, about 2-3 minutes, flip steaks with tongs.

When juices begin to rise to the surface of the meat, about 2-3 minutes, flip steaks with tongs.
Certified Angus Beef

Step 6

Cook steaks another couple minutes and check doneness with an instant-read thermometer.

Cook steaks another couple minutes and check doneness with an instant-read thermometer.
Certified Angus Beef

Step 7

When steaks reach desired doneness, remove from pan onto clean serving plate and rest approximately 5 minutes before serving. Taste the difference. The Certified Angus Beef ® Brand.

When steaks reach desired doneness, remove from pan onto clean serving plate and rest approximately 5 minutes before serving. Taste the difference. The Certified Angus Beef ® Brand.
Certified Angus Beef

Courtesy of the Certified Angus Beef® brand.

Step 1

Preheat sauté pan or large frying pan over high heat.

Preheat sauté pan or large frying pan over high heat.
Certified Angus Beef

Step 2

Slice desired Certified Angus Beef ® cut thinly and evenly, so it will cook quickly. Season beef slices with salt and pepper, or as desired.

Slice desired Certified Angus Beef ® cut thinly and evenly, so it will cook quickly. Season beef slices with salt and pepper, or as desired.
Certified Angus Beef

Step 3

Add thin layer of oil to preheated pan and heat.

Add thin layer of oil to preheated pan and heat.
Certified Angus Beef

Step 4

When oil shimmers, add seasoned steak.

When oil shimmers, add seasoned steak.
Certified Angus Beef

Step 5

Agitate the pan and stir beef constantly for 2-3 minutes, or until beef is browned and reaches desired doneness.

Agitate the pan and stir beef constantly for 2-3 minutes, or until beef is browned and reaches desired doneness.
Certified Angus Beef

Step 6

Serve and enjoy! Taste the difference. The Certified Angus Beef ® Brand.

Serve and enjoy! Taste the difference. The Certified Angus Beef ® Brand.
Certified Angus Beef

Courtesy of the Certified Angus Beef® brand.

© 2018 Lea & Perrins, Inc. All rights reserved.

Lea & Perrins ® - Cooking Tips for Sauces & Marinades