1/2 cup Lea & Perrins® The Original Worcestershire Sauce
3 tbsp Heinz® Apple Cider Vinegar
2 tbsp dry sherry
2 tbsp vegetable oil
2 tbsp brown sugar
2 tsp. fresh ginger, finely chopped
1 pork tenderloin
- In a medium bowl, mix together all ingredients except for pork tenderloin. Place pork tenderloin (or your favorite meat or poultry) in marinade and turn until well-coated. Cover and marinate in refrigerator for at least 30 minutes, turning occassionally.
- Remove pork from refrigerator, reserving marinade. Grill or broil pork tenderloin until cooked to an internal temperature of 145°F, basting frequently for first 5 to 10 minutes. Discard any remaining marinade.