1/4 cup Lea & Perrins® The Original Worcestershire Sauce
1 jar (16 oz.) Classico Creamy Alfredo Sauce
2 cups shredded sharp Cheddar, or 8 oz package, divided
4 cups cooked pasta, such as rotini or penne
1 1/2 cup cooked broccoli florets
2 medium tomatoes, cut into 8 wedges & wedges cut in half