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Broccoli and Ham Pasta

Broccoli and Ham Pasta

Broccoli and Ham Pasta

What a great way to use your leftovers! This creamy cheese sauce goes well with just about everything.
Cooking Information
Prep. time: 5
Cook time: 10
Serving Information
Serves: 4
Ingredients
1/4 cup Lea & Perrins® The Original Worcestershire Sauce
1 jar (16 oz.) Classico Creamy Alfredo Sauce
2 cups shredded sharp Cheddar, or 8 oz package, divided
4 cups cooked pasta, such as rotini or penne
1 1/2 cup cooked broccoli florets
2 medium tomatoes, cut into 8 wedges & wedges cut in half
1 cup ham, cubed
Instructions
  1. Preheat broiler. In a medium saucepan over medium heat, combine Worcestershire Sauce, Alfredo Sauce and 1 1/2 cup of cheese. Cook for 4 to 5 minutes, or until cheese is melted and sauce is well blended, stirring frequently.
  2. Place pasta, broccoli, tomatoes and ham in a 2-quart baking dish. Pour sauce over top and lightly toss. Top with remaining 1/2 cup of shredded cheese and broil for 3 to 4 minutes, until cheese is melted and bubbly.
Tips
  • Substitute cooked broccoli with 12 oz package of frozen broccoli florets, thawed and drained. No leftover pasta available? Cook an 8 oz package of dry pasta according to package instructions. Drain and set aside until ready to use.

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