1/4 cup Lea & Perrins® The Original Worcestershire Sauce
1 jar (16 oz.) Classico Creamy Alfredo Sauce
2 cups shredded sharp Cheddar, or 8 oz package, divided
4 cups cooked pasta, such as rotini or penne
1 1/2 cup cooked broccoli florets
2 medium tomatoes, cut into 8 wedges & wedges cut in half
1 cup ham, cubed
- Preheat broiler. In a medium saucepan over medium heat, combine Worcestershire Sauce, Alfredo Sauce and 1 1/2 cup of cheese. Cook for 4 to 5 minutes, or until cheese is melted and sauce is well blended, stirring frequently.
- Place pasta, broccoli, tomatoes and ham in a 2-quart baking dish. Pour sauce over top and lightly toss. Top with remaining 1/2 cup of shredded cheese and broil for 3 to 4 minutes, until cheese is melted and bubbly.
Tips
- Substitute cooked broccoli with 12 oz package of frozen broccoli florets, thawed and drained. No leftover pasta available? Cook an 8 oz package of dry pasta according to package instructions. Drain and set aside until ready to use.