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Broiled Fish in White Worcestershire Cream Sauce

Broiled Fish in White Worcestershire Cream Sauce

Broiled Fish in White Worcestershire Cream Sauce

Cooking Information
Prep. time: 5
Cook time: 10
Serving Information
Ingredients
5 tbsp butter
3/4 cup fat-free half-and-half
12 white fish filets
3 cups Lea & Perrins® Marinade for Chicken
Instructions
  1. Melt butter in medium sauté pan. Whisk in Lea & Perrins® Marinade for Chicken and reduce to 2 1/4 cups.Stir in the half-and-half and keep warm.
  2. Grill fish until flesh flakes easily when tested with a fork.
  3. Spoon sauce onto plate to make pool and top with fish filets.

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