1/4 cup Lea & Perrins® Marinade for Chicken
1/2 cup fresh cilantro, chopped
2 tbsp fresh ginger, minced
2 tbsp Caribbean jerk seasoning, divided
1/2 cup jalapeño or serrano pepper, seeded and minced
1 qt. ripe mango, peeled, pitted and diced, 1/4 inch
12 4-oz. sushi-grade tuna steaks, about 1 inch thick