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Chicken Couscous Salad

Chicken Couscous Salad

Chicken Couscous Salad

Couscous is a granular semolina and varies from country to country. Moroccans include saffron, Algerians like to add tomatoes and Tunisians spice theirs up. Couscous may be served with milk, as porridge, or with vegetables, as a salad like in this recipe.
Cooking Information
Prep. time: 10
Cook time: 15
Serving Information
Serves: 4
Ingredients
1/3 cup Lea & Perrins® The Original Worcestershire Sauce
1 tsp. Wyler’s® Chicken Flavored Granules
1 box (10 oz.) couscous
4 cups fresh vegetables, such as zucchini, peppers, tomatoes, diced
1/4 cup dried apricots, diced
1/4 cup green onions, chopped
4 cooked boneless chicken breasts, cut in strips
Instructions
  1. In a large bowl, combine Worcestershire Sauce, granules and 1 cup of boiling water, stirring until dissolved. Add couscous and mix well. Stir in vegetables, apricots and green onions. Cover tightly and let stand for 15 minutes.
  2. Stir in chicken and serve warm, or cover and chill until ready to serve.
Tips
  • Since apricots stick to the knife, making them difficult to dice, use kitchen shears. It’s easier and safer.

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