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Chilled Herb Shrimp

Chilled Herb Shrimp

Chilled Herb Shrimp

Cooking Information
Prep. time: 5
Cook time: 6
Serving Information
Serves: 8
Ingredients
3/4 cup Lea & Perrins® Marinade for Chicken
1 lb. large raw shrimp, peeled & deveined, tails on
1/4 cup olive oil
1 tbsp fresh dill or cilantro, chopped
Instructions
  1. In a medium skillet over medium-high heat, combine Marinade and shrimp, and bring to a boil, stirring occasionally. Reduce heat to low and simmer for 3 to 4 minutes, or until shrimp turns pink and is cooked through, stirring occasionally. Stir in oil and dill, and remove from skillet. Cover and chill for at least 30 minutes before serving.
Tips
  • Use 16 to 20 size shrimp for best results.

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