1/4 cup Lea & Perrins® The Original Worcestershire Sauce
1 can (28 oz.) crushed tomatoes in purée
1 1/2 cup heavy cream
1 tbsp sugar
- In a medium saucepan over medium heat, combine all ingredients and cook for 10 to 12 minutes, stirring frequently, or until heated through. Season with salt and pepper to taste and serve hot.
Tips
- If preferred, low fat milk can be used for fewer calories and less creamy texture.