Serve with a fresh spring mix salad for a relaxing brunch with your friends. Stir in chopped chives or thyme for added flavor.
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1/4 cup Lea & Perrins® The Original Worcestershire Sauce
2 packages (8 oz.) cream cheese, cut into small cubes
1 cup whole milk
1 1/2 cup shredded or grated Parmesan cheese
In a medium saucepan over medium-low heat, combine Worcestershire Sauce, cream cheese and milk, and cook until cheese is melted, stirring constantly. Stir in Parmesan cheese and cook until smooth, stirring constantly. Transfer to a fondue pot or chafing dish to keep warm. Serve with sourdough bread cubes or crudités.