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Sweet N Sour Citrus Pork

Sweet N Sour Citrus Pork

Sweet N Sour Citrus Pork

This combination of citrus flavors makes a wonderful glaze that truly compliments the pork. Serves 4 to 6 people for dinner and 10 to 12 for appetizers.
Cooking Information
Prep. time: 15
Cook time: 75
Serving Information
Serves: 4
Ingredients
4 lb. pork spare ribs or spare rib chops
1 medium onion, chopped
1 carrot, peeled and cut into matchsticks
1/4 cup Lea & Perrins® The Original Worcestershire Sauce
1 cup pineapple juice
1/4 cup white wine vinegar or lemon juice
3 tbsp brown sugar
1 tbsp cornstarch
2 oranges, juice and zest, divided
Instructions
  1. Preheat oven 400°. Place ribs in a large roasting pan and bake for 30 minutes. Remove from oven and cut ribs between bones.
  2. Place 2 Tbsp. of drippings from bottom of pan in a large skillet over medium heat. Add onions and carrots, and sauté for 2 minutes. Add Worcestershire Sauce, pineapple juice, vinegar, and brown sugar, and cook until sugar is dissolved, stirring frequently. Add ribs and bring to a boil. Reduce heat and simmer for 40 minutes, covered, basting ribs occasionally.
  3. Add cornstarch blended with orange juice and half of the orange zest, and bring sauce to a boil over medium-high heat; stirring frequently, or until sauce is slightly thickened. To serve, spoon sauce over ribs and top with remaining orange zest.
Tips
  • If preferred, an 11"x 7"x 2" rectangular glass baking dish will work also. Use additional 1/2 Tbsp. cornstarch if thicker sauce is desired.

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